Aside from the steaks, the place is noticeable too. With barrels of free fried peanuts, you won’t get hungry as you wait for you to get a table because of huge crowd getting to the place which generally means its popularity.

Here’s what they say in there website:

It all began when our founder, Kent Taylor had a vision of great steaks, killer ribs and ice-cold beer at a price that families across America could afford.

We currently have almost 310 locations in 44 states and plan to open many new locations throughout 2008.

“We wanted to provide a place that the whole family could enjoy,” says Taylor.“Texas Roadhouse is about a hearty, good meal with service that is friendly, energetic, and enthusiastic. Life should be fun – so the workplace needs to reflect that as well – and that is why we put our employees first.”

The Texas Roadhouse Story is simple. Legendary Food, Legendary Service®!!!

Hand-cut steaks, award winning ribs, fresh-baked bread and made from scratch side items are the standard at Texas Roadhouse. All of our food is created from scratch with only the highest quality-freshest ingredients. We combine large portions and great value to give you Legendary Food at a reasonable price.

But we’re not just about steaks. With great ribs, chicken dishes, fish, salads and lots more, we can satisfy almost any appetite. We guess that’s why you all voted us #1 in both Menu Variety and Value in the 2004 Restaurant & Institution Magazine’s Choice in Chains Guest Survey.

Legendary Service for every guest and Legendary Fun with our employees, are also main ingredients in our recipe for success. At Texas Roadhouse, our team has an incredible sense of pride in everything we do. We want our guests to have such a good time they’ll want to come back again tomorrow.

As usual, we took some photos of the place as well as with some cute servers.

What the hell just happened?! Focus! Focus! Focus!

Anyways, yeah, after church we decided to go climb up those peaks again – Twin Peaks. Naahh! Just kidding. We had our lunch there. We figured Hazel hadn’t had the chance to get into Twin Peaks last time because she’s so busy “resting” at the hotel due to “unforeseen stiffness” she experienced a few days back.

Well, I ordered some chicken breasts. The others ordered chicken fried steak. We had a good meal. While waiting for the hotel shuttle, Hazel did some hula-hoops while Anjay was busy taking her pictures. Grex and I were busy with our mobile devices.

Of course, we took some more pictures.

Anyways, Prince got the tab (Thanks Prince) and we all just ate and ate. It is fun to be with the infrastructure team. David Jee, Thanh Ngo, and Howard Kirk are great. Si Thanh ang ma-kwento. He told us that he likes to visit Philippines again someday. I said ‘again’ because according to him, he’s been in the Philippines around the 70s (I think). He’s a refugee in Bataan wherein he stayed for months and would like to visit it again to see what has changed since he got there. He also said he loves balot.

The meal went well and we had some time to take some more photos for remembrance. Below are some of the shots:

Anyway, yeah, we spent our lunch at Genghis Grill again today. And this is our second time really. Last time we’re here, Sei Wei (sorry if I mis-spelled it again) joined us. We just went back because Hazel is drooling over Joey (Hmmm…do I feel something just waved?).

This is what they say in their website:

Genghis Grill-The Mongolian Stir Fry, is a build your own bowl, fast casual, Asian stir-fry concept. The atmosphere is colorful, lively, and a lot of fun! It’s actually not a cuisine, but an INTERACTIVE style of exhibition cooking modeled after a centuries-old legend. According to this legend, 12th century Mongol warriors, led by the mighty warrior GENGHIS KHAN, heated their shields over open fires to grill food in the fields of battle!

Genghis Grill is all around texas and all over US as well. Now go and grab your keys and head to the nearest branch near you.

Here are some of our photos (last four photos are taken on our first visit here):

This is my third time here but every visit is different. Twin Peaks is located at 1700 North Central Expressway Plano, TX. So grab your keys and head on there. Too bad we will miss there lingerie nights starting February 5 to 15, wherein the waitresses wears lingeries as they serve you your food. Now, now, ain’t that a treat!

Below are some photos:

This is what buffalowildwings.com has to say:

Buffalo Wild Wings Grill & Bar is one of the fastest-growing restaurant chains in the country. Our concept is more than a Buffalo, New York-style wing joint with 14 signature sauces, we are also a sports bar, with a full menu featuring everything from salads to appetizers to burgers, and a variety of specialty items. All served in a relaxed, comfortable atmosphere where people like to hang out with friends, play trivia on our Buzztime^® system, and watch their favorite games on one of our many big-screen TVs.

And a little history as well:

The year was 1982. Jim Disbrow and Scott Lowery had recently transplanted to Kent, Ohio from Buffalo, New York. All was fine until one day they started craving wings. Not just any wings, but authentic Buffalo, New York-style chicken wings. Problem was, there was nowhere to go. Hence, the beginning of Buffalo Wild Wings^®(formerly known as bw-3^®), the grill and bar that serves up a healthy dose of fun along with wings spun in signature Buffalo Wild Wings sauces. Over 20 years and millions of wings later, Buffalo Wild Wings continues to grow.

So far every thing they say are true. You will indeed have a great time munching those wings cooked with different sauce you like. For me, this is one of the places that I can go back again and again. And I’m sure Grex, Hazel, and Anjay wanted to get back here as well.

Below are our photos taken on our trip to Buffalo Wild Wings here in Plano, TX

Photos are in my facebook account as well.

Thai Cuisine are mostly spicy but sweet but not that spicy than that of an Indian food. Don’t want spice? Then there are some thai food here that are not spicy. I ordered the Phad Thai Noodle Soup and the serving is huge.

Hindi ko naubos lahat at masyado ng masakit ang bibig ko sa anghang. At madaming taong kumakain doon which is probably a sign that it is a great place to experience Thai Cuisine.

If you’re drooling now, here’s the Directions to Jasmine.

More photos below.

Photos are in my facebook account as well.